Christa's Holiday Series: Roasted Chicken stuffed with Prosciutto & Roasted Balsamic Cherry Tomatoes

Ingredients:
6 Thin Slice Chicken Breast (about 4oz each)
8oz Mushrooms, sliced
1 clove garlic, chopped
6 pieces Prosciutto, thinly sliced
2 Tbsp Spicy Mustard
2 Tbsp Olive Oil
6oz cherry tomatoes
2 Tbsp Balsamic vinegar
1/4C Bread Crumbs
1/2 Lemon
Pepper
Garlic Powder
Dried Parsley

Procedure:
 Pre-heat oven to 400'F on 'Convection Roast' option
Allow cooking time for 22-25 minutes or until chicken is opaque all the way through
Calories per 5oz chicken piece: 300-350kcal

1) In a medium skillet, heat olive oil and add mushrooms, garlic and spicy mustard until cooked all the way through.
2) In a separate baking dish, lay chicken pieces out, sprinkle with pepper and garlic powder.
3) Take mushroom mixture and wrap it in Prosciutto slice.
4) Take the Proscuitto with stuffed mushrooms and roll it into the chicken, placing the open side of the chicken down on the baking dish. Continue same procedure for each chicken breast.
5) Gather the cherry tomatoes and toss with balsamic vinegar and lay them on the side of each chicken piece.
6) Squeeze lemon juice on top of chicken breasts and sprinkle bread crumbs on each one being sure to pat down the bread crumbs.
7) Garnish with pepper and dried parsley.
8) Place in oven at 400'F for 22-25 minutes or until chicken is opaque all the way through.
9) ENJOY :)