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Day 1 Sample:
Breakfast (9am)
8 oz Orange Juice
1 1/2C Oatmeal
3 Tbsp Raisins
2 Tbsp Walnuts
1 Tbsp Flax Seed
Total Breakfast Calories: 575kcal
Snack 1 (12pm)
1 medium size apple
Total Snack 1 Calories: 80kcal
Lunch (2pm)
6 oz Spinach
1/2 C Tomato's
1/2 C Zucchini
2 Tbsp No-Fat Dressing
Total Lunch Calories: 130kcal
Snack 2 (either at 4pm or can be a "dessert" at 7:30pm)
6oz Fat-Free Yogurt
1 Tbsp Flax Seed
Total Snack 2 Calories: 130kcal
Dinner (between 6:00-6:30)
6 oz Tilapia, Baked or Broiled
1 C Whole grain rice
1 C Green Beans
4 oz White Wine (Pinot Grigio)
Total Dinner Calories: 548kcal
Below is a nutrition analysis for a whole day's worth of intake:
To give a general interpretation of this analysis is as follows:
Macro-nutrient intake recommendations:
Carbohydrates: 45-65% of total kcal intake
Fat: 25-35% of total kcal intake
Protein:15-25% of total kcal intake (my recommendation is 0.8g of your kg weight)
about 60% of this diet contains Carbohydrates
about 22% of this diet contains Protein
about 8% of this diet contains Fat
[*if you notice this diet is NOT sufficient in fat intake so to balance this out one could add healthy
fats to their diet such as nuts, olive oil in sauteed dishes ect...]
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